Rogeta

163 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Flamer
Calories: 163 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday September 27th 2016
1.049
1.013
4.75%
22.28
14.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg Belgian - Pale Ale4.2 kg Pale Ale 38 3.4 84.2%
350 g German - CaraRed350 g CaraRed 34 20 7%
150 g German - Melanoidin150 g Melanoidin 37 25 3%
90 g Belgian - Roasted Barley90 g Roasted Barley 30 575 1.8%
200 g Flaked Rice200 g Flaked Rice 40 0.5 4%
4.99 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 18.02 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.26 30%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Flamer, Method: All Grain, Style: Irish Red Ale, ABV 4.75%, IBU 22.28, SRM 14.21, Fermentables: (Pale Ale, CaraRed, Melanoidin, Roasted Barley, Flaked Rice) Hops: (Fuggles, East Kent Goldings) Other: (irish moss)
View Count: 323
Brew Count: 0
Last Updated: 2016-10-10 11:21 UTC

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