Dark saison

182 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday September 29th 2016
1.056
1.007
6.38%
18.37
21.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 73.8%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.5%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 3.1%
0.5 lb German - Carafa II0.5 lb Carafa II 32 425 3.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 13.75 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.9 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.72 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
The Yeast Bay - Wallonian Farmhouse
Amount:
1 Each
Attenuation (avg):
84.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 6.38%, IBU 18.37, SRM 21.85, Fermentables: (Pilsner, Maris Otter Pale, Special B, Carafa II, Roasted Barley) Hops: (Styrian Goldings, Saaz, East Kent Goldings)
View Count: 335
Brew Count: 0
Last Updated: 2016-09-29 01:04 UTC

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