Twelve stout 111

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday September 30th 2016
1.045
1.010
4.61%
36.49
36.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 68.4%
1.5 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 60 15.8%
0.75 kg United Kingdom - Chocolate0.75 kg Chocolate 34 425 7.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 2.6%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
9.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Leaf/Whole 13 Boil 60 min 29.01 40%
60 g Willamette60 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.48 60%
 
Yeast
Mangrove Jack - Workhorse Beer Yeast M10
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Dry Stout, ABV 4.61%, IBU 36.49, SRM 36.21, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Galena, Willamette)
View Count: 272
Brew Count: 0
Last Updated: 2016-09-30 08:36 UTC

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