Fall Rain

Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created Friday September 30th 2016

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.39%

IBU (tinseth):

33.75

SRM (morey):

6.21

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	85.7%
6 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	14.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11	Boil	20 min	25.68	40%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	14	Boil	10 min	4.89	10%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	3.18	10%
0.5 oz	Columbus0.5 oz Columbus Hops	Pellet	14	Boil	0 min		20%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	25.68	40%
0.75 oz	Columbus0.74999999828443 oz Columbus Hops	4.89	30%
0.75 oz	Centennial0.74999999828443 oz Centennial Hops	3.18	30%
2.5 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 272
Brew Count: 0
Last Updated: 2016-10-01 14:15 UTC

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