Pale Ale

157 calories 15 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Wednesday October 5th 2016
1.048
1.010
4.96%
19.6
3.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 92.1%
0.6 lb German - Carapils0.6 lb Carapils 35 1.3 7.9%
7.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 11.01 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 8.59 6.3%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 12.5%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 12.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 12.5%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 18.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 18.8%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Add 0.5 ounces of Cascade and Citra at flame out and steep until wort reaches 180 degrees. Add 0.5 more ounces of Cascade and Citra and steep for 20 - 30 minutes, then cool wort as usual.

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Brew Count: 0
Last Updated: 2016-10-10 13:45 UTC

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