Nabo-Øl Setertjenna

296 calories 29 carbs
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 296 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Thursday October 6th 2016
1.089
1.021
8.87%
53.01
23.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.3 kg German - Pale Ale6.3 kg Pale Ale 39 2.3 81.4%
0.34 kg German - CaraAmber0.34 kg CaraAmber 34 23 4.4%
0.34 kg United Kingdom - Extra Dark Crystal 120L0.34 kg Extra Dark Crystal 120L 33 120 4.4%
0.34 kg Finland - Crystal Malt 3000.34 kg Crystal Malt 300 35 113 4.4%
0.08 kg Finland - Chocolate Malt0.08 kg Chocolate Malt 31 338 1%
0.34 kg Brown Sugar0.34 kg Brown Sugar 45 15 4.4%
7.74 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
41 g Horizon41 g Horizon Hops Pellet 12.5 Boil 60 min 50.83 48.2%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.18 25.9%
22 g East Kent Goldings22 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 25.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
10 g irish moss Fining Boil 10 min.
1 tsp Gjærnæring Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 6g pr. ltr.      
 
Notes

Pga høy alkoholprosent - bruk 1,5-2 pk gjær som rehydreres.
Start gjæring på 17 grader - og la stige til 19 grader i løpet av 2 dager. Gjæres i 14 dg.

View Count: 326
Brew Count: 0
Last Updated: 2016-10-06 20:42 UTC

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