Blodig Okse

156 calories 13 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 156 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Friday October 7th 2016
1.048
1.008
5.21%
43.91
4.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 91.7%
300 g Flaked Wheat300 g Flaked Wheat 34 2 2.5%
400 g American - Caramel / Crystal 15L400 g Caramel / Crystal 15L 35 15 3.3%
300 g American - Munich - Light 10L300 g Munich - Light 10L 33 10 2.5%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 13.5 Boil 60 min 30.85 12.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 15 min 3.57 4.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 15 min 5.74 4.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 5 min 1.44 4.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 5 min 2.31 4.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 0 min 4.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 0 min 4.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 30.3%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 5 days 30.3%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Skylle 2x20l Sparge 66 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1.8 L Blood orange juice Flavor Boil 7 min.
80 g Sweet orange zest Flavor Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.21%, IBU 43.91, SRM 4.44, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 15L, Munich - Light 10L) Hops: (Citra, Amarillo) Other: (Blood orange juice, Sweet orange zest)
View Count: 375
Brew Count: 0
Last Updated: 2016-10-16 21:32 UTC

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