IIPA 2 v1

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AK
Calories: 263 calories (Per 355mL)
Carbs: 23 g (Per 355mL)

Created Friday October 7th 2016

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.67%

IBU (tinseth):

72.86

SRM (morey):

5.57

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.5 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	54.6%
2 kg	Finland - Pilsner Malt2 kg Pilsner Malt	37	2	31.2%
0.91 kg	Corn Sugar - Dextrose0.91 kg Corn Sugar - Dextrose	46	0.5	14.2%
6.41 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15.5	Boil	60 min	57.89	38.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Boil	10 min	14.97	33.3%
25 g	Centennial25 g Centennial Hops	Pellet	9.4	Boil	0 min		27.8%

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus35 g Columbus Hops	57.89	38.9%
30 g	Simcoe30 g Simcoe Hops	14.97	33.3%
25 g	Centennial25 g Centennial Hops		27.8%
90 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10 L		Fly Sparge	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 546
Brew Count: 0
Last Updated: 2017-03-15 20:32 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!