Hoppy French Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday October 13th 2016

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.58%

IBU (tinseth):

57.21

SRM (morey):

3.35

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	50%
4 lb	Finland - Wheat Malt4 lb Wheat Malt	38	2	40%
1 lb	American - Rye1 lb Rye	38	3.5	10%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Centennial0.35 oz Centennial Hops	Pellet	10	Boil	60 min	12.15	14.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	29.34	42.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	15.73	42.6%

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Centennial0.3499999991994 oz Centennial Hops	12.15	14.9%
1 oz	Citra0.99999999771257 oz Citra Hops	29.34	42.6%
1 oz	Nelson Sauvin0.99999999771257 oz Nelson Sauvin Hops	15.73	42.6%
2.35 oz	Total

Yeast

Wyeast - French Saison 3711

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 762
Brew Count: 1
Last Updated: 2017-12-16 14:20 UTC

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