BCS-Oatmeal Stout
195 calories
20 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.7 oz |
Kent Goldings1.7 oz Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
35.67 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.7 oz |
Kent Goldings1.6999999961114 oz Kent Goldings Hops |
35.67 |
100% |
|
1.7 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.3 gal |
168.2 F |
Infusion |
154 °F |
90 min |
|
3 gal |
|
-- |
180 °F |
10 min |
|
3 gal |
|
-- |
175 °F |
10 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 each |
whirlfloc
|
Fining |
Boil |
10 min. |
|
8 each |
Fermcap S
|
Other |
Boil |
90 min. |
Target Water Profile
Balanced Profile
Notes
Throw roasted grains in cold Steep, end of mash or in whole time???
Thinking end of mash for some coffee flavors and less roasted.
Black roasted barley 500L
Toast oats in the oven at 300 till start to brown a little.
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Brew Count: 0
Last Updated: 2016-10-17 11:35 UTC