Porter Continental

186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gabriel Lopez
Calories: 186 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday October 20th 2016
1.056
1.017
5.16%
26.74
39.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 57.1%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 20.4%
450 g American - Black Malt450 g Black Malt 28 500 9.2%
0.35 kg German - Dark Wheat0.35 kg Dark Wheat 39 6.5 7.1%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 26.74 100%
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 73 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
7 Each
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13647
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 11 40 0 48
Mash Chemistry and Brewing Water Calculator
Author: Gabriel Lopez, Method: All Grain, Style: Oatmeal Stout, ABV 5.16%, IBU 26.74, SRM 39.12, Fermentables: (Pale Ale, Flaked Oats, CaraMunich II, Black Malt, Dark Wheat) Hops: (Northern Brewer)
View Count: 295
Brew Count: 0
Last Updated: 2018-09-06 18:57 UTC

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