Hold my Beer

290 calories 29 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeff Findlay
Calories: 290 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Friday October 21st 2016
1.087
1.021
8.68%
63.51
8.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 57.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.6%
4 lb United Kingdom - Golden Naked Oats4 lb Golden Naked Oats 33 10 10.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.2%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 5.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 2.6%
38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Boil 45 min 22.4 8.7%
2 oz citra2 oz citra Hops Pellet 12.8 Boil 15 min 17.03 8.7%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 15 min 12.91 8.7%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 4.2 Boil 15 min 11.18 17.4%
3 oz simcoe3 oz simcoe Hops Pellet 13.8 Whirlpool at 175 °F 30 min 13%
1 oz azacca1 oz azacca Hops Pellet 14.8 Whirlpool at 175 °F 30 min 4.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.4 Whirlpool at 175 °F 30 min 17.4%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Whirlpool at 175 °F 30 min 8.7%
3 oz citra3 oz citra Hops Pellet 12.8 Whirlpool at 175 °F 30 min 13%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Sparge at 170 Sparge 150 °F 90 min
Starting Mash Thickness: 1.13 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 712 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered water out of water machine at the grocery store.
Mash Chemistry and Brewing Water Calculator
Author: Jeff Findlay, Method: All Grain, Style: American IPA, ABV 8.68%, IBU 63.51, SRM 8.7, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, CaraFoam, Golden Naked Oats, Flaked Oats, Honey Malt, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Pilgrim, citra, Centennial, Huell Melon, simcoe, azacca, Mosaic)
View Count: 817
Brew Count: 0
Last Updated: 2018-01-22 03:23 UTC

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