Awesome Recipe

166 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday October 27th 2016
1.051
1.009
5.5%
30.18
6.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 90.2%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 5.7%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4.1%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15.7 Boil 60 min 13.28 6.3%
28 g Mosaic28 g Mosaic Hops Pellet 11.5 Boil 15 min 16.9 21.9%
42 g Galaxy42 g Galaxy Hops Pellet 13.5 Boil 0 min 32.8%
50 g Galaxy50 g Galaxy Hops Pellet 13.5 Dry Hop 4 days 39.1%
 
Mash Guidelines
Amount Description Type Temp Time
34 L Decoction 66 °C 60 min
34 L Raise to 76 over 10 minutes Temperature 76 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

4 Litre loss to Trub
22L into Fermentor

View Count: 307
Brew Count: 0
Last Updated: 2017-01-29 09:09 UTC

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