Highrise IPA (modified)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 247 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Saturday October 29th 2016

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

IBU (tinseth):

96.19

SRM (morey):

8.89

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	46.8%
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale	38	3.75	46.8%
0.5 lb	American - Victory0.5 lb Victory	34	28	3.2%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
15.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	40.03	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	20 min	40.4	29.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.31	14.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.45	14.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		14.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		14.8%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior0.74999999828443 oz Warrior Hops	40.03	11.1%
2 oz	Centennial1.9999999954251 oz Centennial Hops	40.4	29.6%
2 oz	Citra1.9999999954251 oz Citra Hops	7.31	29.6%
2 oz	Simcoe1.9999999954251 oz Simcoe Hops	8.45	29.6%
6.75 oz	Total

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 468 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 370
Brew Count: 0
Last Updated: 2016-10-29 18:04 UTC

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