Kevad 2016

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday November 6th 2016
1.052
1.011
5.33%
29.35
6.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg Belgian - Pale Ale11 kg Pale Ale 38 3.4 88%
1.5 kg Belgian - Munich1.5 kg Munich 38 6 12%
12.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15.5 Boil 60 min 20.95 27.8%
25 g Yakima Valley Hops - Pekko25 g Pekko Hops Pellet 15.8 Boil 5 min 4.26 27.8%
25 g Yakima Valley Hops - Pekko25 g Pekko Hops Pellet 15.8 Boil 0 min 27.8%
15 g Goldings15 g Goldings Hops Pellet 5.1 Boil 60 min 4.14 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
L Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Supermoss Other Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.33%, IBU 29.35, SRM 6.08, Fermentables: (Pale Ale, Munich) Hops: (Columbus, Pekko, Goldings) Other: (Supermoss)
View Count: 262
Brew Count: 0
Last Updated: 2016-11-06 13:14 UTC

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