Off the Topper

Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Northern Brewer
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Sunday November 6th 2016

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.51%

IBU (tinseth):

SRM (morey):

4.81

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.5 lb	United Kingdom - Pearl13.5 lb Pearl	37	2.1	90%
12 oz	American - Pale Ale12 oz Pale Ale	37	3.5	5%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	5%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min	15.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	0 min	7.7%
0.5 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Aroma	0 min	3.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Hopback at 180 °F	0 min	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hopback at 180 °F	0 min	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Hopback at 180 °F	0 min	7.7%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hopback at 180 °F	0 min	3.8%
0.5 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Hopback at 180 °F	0 min	3.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days	7.7%
0.5 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days	3.8%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days	3.8%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days	3.8%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Dry Hop	4 days	1.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days	7.7%
0.5 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	8 days	3.8%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days	3.8%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	8 days	3.8%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Dry Hop	8 days	1.9%

Show Summary View

Amount	Variety	Bill %
5 oz	Simcoe4.9999999885628 oz Simcoe Hops	38.5%
3 oz	Columbus2.9999999931377 oz Columbus Hops	23%
1.5 oz	Apollo1.4999999965689 oz Apollo Hops	11.4%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	15.3%
1.5 oz	Centennial1.4999999965689 oz Centennial Hops	11.4%
13 oz	Total

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 389
Brew Count: 1
Last Updated: 2016-11-06 15:20 UTC

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