Red Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Monday November 7th 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.97%

IBU (tinseth):

27.37

SRM (morey):

13.09

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Bestmalz - Red X11 kg Red X	36	12	91.7%
1 kg	German - Dark Munich1 kg Dark Munich	36	10	8.3%
12 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	12	Boil	60 min	22.12	43.8%
25 g	Chinook25 g Chinook Hops	Pellet	12	Boil	5 min	3.15	31.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	5 min	2.1	25%

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum35 g Magnum Hops	22.12	43.8%
25 g	Chinook25 g Chinook Hops	3.15	31.3%
20 g	Centennial20 g Centennial Hops	2.1	25%
80 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 243
Brew Count: 0
Last Updated: 2016-11-07 10:01 UTC

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