CaBLTFH Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Thursday November 10th 2016

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.22%

IBU (tinseth):

25.1

SRM (daniels):

26.19

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	79.2%
7.5 oz	American - Caramel / Crystal 120L7.5 oz Caramel / Crystal 120L	33	120	5.1%
7.5 oz	American - Caramel / Crystal 60L7.5 oz Caramel / Crystal 60L	34	60	5.1%
7.5 oz	American - CaraBrown7.5 oz CaraBrown	34	55	5.1%
5 oz	American - Black Malt5 oz Black Malt	28	500	3.4%
1.5 oz	American - Smoked Malt1.5 oz Smoked Malt	37	5	1%
1.5 oz	United Kingdom - Peated Malt1.5 oz Peated Malt	38	2.5	1%
9.16 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Falconer's Flight6 g Falconer's Flight Hops	Pellet	10	Boil	60 min	13.92	31.6%
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	10 min	3.53	31.6%
7 g	Chinook7 g Chinook Hops	Pellet	13	Boil	10 min	7.65	36.8%

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Falconer's Flight6 g Falconer's Flight Hops	13.92	31.6%
6 g	Cascade6 g Cascade Hops	3.53	31.6%
7 g	Chinook7 g Chinook Hops	7.65	36.8%
0.67 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 qt		Temperature	152 °F	60 min

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 264
Brew Count: 0
Last Updated: 2016-11-10 03:08 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!