Esdiana Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Monday November 14th 2016

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.74%

IBU (tinseth):

18.01

SRM (morey):

4.73

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	39.2%
100 g	German - CaraAmber100 g CaraAmber	34	23	2%
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	58.8%
5.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	Pellet	3.9	Boil	45 min	7.88	33.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.01	33.3%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 70 °C	30 min	4.13	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Domestic Hallertau15 g Domestic Hallertau Hops	7.88	33.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	6.01	66.6%
45 g	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 274
Brew Count: 0
Last Updated: 2016-11-14 01:01 UTC

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