MOKE - American Pale Ale Palisade Stering - Beer Recipe

MOKE - American Pale Ale Palisade Stering

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr Norman
Calories: 166 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Tuesday November 15th 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.48%

IBU (tinseth):

39.12

EBC (ebcmorey):

10.62

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.5 kg	Weyermann - Pale Ale8.5 kg Weyermann - Pale Ale	38	3.3	78.7%
1.1 kg	Weyermann - Munich I1.1 kg Weyermann - Munich I	38	7.6	10.2%
0.6 kg	Weyermann - CaraPils0.6 kg Weyermann - CaraPils	33	2.3	5.6%
0.6 kg	Weyermann - Pale Wheat0.6 kg Weyermann - Pale Wheat	38	2	5.6%
10.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Palisade30 g Palisade Hops	Pellet	7.2	Boil	50 min	10.6	15%
30 g	Palisade30 g Palisade Hops	Pellet	7.2	Boil	40 min	9.79	15%
20 g	Palisade20 g Palisade Hops	Pellet	7.2	Boil	30 min	5.71	10%
20 g	Palisade20 g Palisade Hops	Pellet	7.2	Boil	20 min	4.5	10%
20 g	Sterling20 g Sterling Hops	Pellet	7.8	Boil	15 min	4	10%
20 g	Sterling20 g Sterling Hops	Pellet	7.8	Boil	10 min	2.92	10%
20 g	Sterling20 g Sterling Hops	Pellet	7.8	Boil	5 min	1.61	10%
40 g	Sterling40 g Sterling Hops	Pellet	7.8	Boil	0 min		20%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Palisade100 g Palisade Hops	10.6	50%
100 g	Sterling100 g Sterling Hops	4	50%
200 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Infusion	64 °C	20 min
L	Infusion	67 °C	40 min
L	Infusion	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4.17 g	Protafloc	Fining	Boil	10 min.
4.17 g	Wyeast Nutrient Blend	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Single step infusion 60mins @66C

Mash water 40L
Sparge water 21.5L

Beer Brew 60
Finished volume (L) 50
Grain (kg) 10.73
Mash Water (L) 40.0229
Mash thickness 3.73
Loss to grain (L/kg) 0.8
Loss to boil (L/hr) 2.9
Boil time (h) 1
Top-up Water 0
Loss to grain total 8.584
Post Mash Volume 31.4389
Loss to boil total 2.9
Sparge 21.4611
Total Water 61.484

Palisade (0.6g/L) features complex floral, herbal and grassy aromas in addition to flavors of nectar fruits and citrus.

Sterling (0.6g/L) is the result of a mix of Saaz, Cascade, Early Green, Brewer’s Gold and another, unknown variety. Used late in the boil it brings floral, citrus, noble and spicy characteristics.

The end result is a crisp, smoothly bittered Pale Ale that is super easy to drink.

View Count: 348
Brew Count: 0
Last Updated: 2016-11-15 12:52 UTC

View the recipe at Brewer's Friend
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