Empire Strikes Bitter

193 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Howard
Calories: 193 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday November 20th 2016
1.058
1.017
5.39%
40.77
11.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 35.99 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Aroma 5 min 4.78 40%
 
Mash Guidelines
Amount Description Type Temp Time
2.75 gal Fly Sparge 151 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 34 49 120 22 217
Mash Chemistry and Brewing Water Calculator
Author: Chris Howard, Method: All Grain, Style: Strong Bitter, ABV 5.39%, IBU 40.77, SRM 11.45, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings) Other: (Irish Moss)
View Count: 260
Brew Count: 1
Last Updated: 2016-11-27 14:14 UTC

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