Anna NiKolsch Smith

164 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday November 26th 2016
1.050
1.011
5.12%
21.7
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 94.7%
0.5 lb German - Vienna0.5 lb Vienna 37 4 5.3%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Spalt2 oz Spalt Hops Pellet 2.6 Boil 60 min 21.7 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.5 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Kölsch, ABV 5.12%, IBU 21.7, SRM 3.37, Fermentables: (Pilsner, Vienna) Hops: (Spalt) Other: (Irish Moss, Yeast Nutrient)
View Count: 423
Brew Count: 1
Last Updated: 2017-01-31 22:10 UTC

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