Pour Some Porter On Me

186 calories 17 carbs
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday November 27th 2016
1.057
1.011
5.99%
33.73
37.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 67.1%
1 lb German - Munich Light1 lb Munich Light 37 6 10.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.3%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 7.7%
7 oz American - Black Malt7 oz Black Malt 28 500 4.5%
9.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 3.5 Boil 60 min 31.5 87.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 3.5 Boil 15 min 2.23 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gwinett County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 6 11 2 27
Mash Chemistry and Brewing Water Calculator
 
Notes

Won 2nd Place in the Peachstate Brewoff 2017



Award Winning Recipe
View Count: 663
Brew Count: 1
Last Updated: 2017-02-27 04:18 UTC

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