Hop Rocker

162 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Dog
Calories: 162 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday December 1st 2016
1.050
1.007
5.63%
40.23
9.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.89 kg United Kingdom - Maris Otter Pale3.89 kg Maris Otter Pale 38 3.75 86.3%
0.31 kg United Kingdom - Crystal 60L0.31 kg Crystal 60L 34 60 6.9%
0.31 kg United Kingdom - Munich0.31 kg Munich 37 6 6.9%
4.51 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12.5 g Cascade12.5 g Cascade Hops Pellet 7 Boil 60 min 12.18 14.3%
12.5 g Saaz12.5 g Saaz Hops Pellet 3.5 Boil 60 min 6.09 14.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 12.09 28.6%
12.5 g Motueka12.5 g Motueka Hops Pellet 7 Boil 15 min 6.04 14.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 2 min 3.83 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Ferment: 10C.
After the fermentation has finished, chill the beer to below 5C(if you can) wait for 10 days and then rack the beer off the yeast into another bucket. The yeast left in suspension will carry on working its magic to create really clean, crisp lager flavours.

View Count: 554
Brew Count: 0
Last Updated: 2017-01-20 09:22 UTC

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