Anorak

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Raymee Wadams
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday December 3rd 2016

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.15%

IBU (tinseth):

57.46

SRM (morey):

8.71

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light	35	4	88.9%
8 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	11.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	13.3	Boil	60 min	46.52	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.81	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.14	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior0.99999999771257 oz Warrior Hops	46.52	33.3%
2 oz	Willamette1.9999999954251 oz Willamette Hops	7.81	66.6%
3 oz	Total

Yeast

Wyeast - British Ale 1098

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 273 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

View Count: 243
Brew Count: 0
Last Updated: 2016-12-05 17:22 UTC

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