NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created Thursday December 8th 2016

Original Gravity:

1.081

Final Gravity:

1.024

ABV (standard):

7.57%

IBU (tinseth):

25.4

SRM (morey):

6.09

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	50%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	43.8%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	3.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.1%
16 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	11.89	1.9%
1.5 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	13.51	11.5%
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		3.8%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		15.4%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	0 min		5.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		23.1%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	3 days		38.5%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus0.99999999771257 oz Columbus Hops	11.89	7.7%
2 oz	Galaxy1.9999999954251 oz Galaxy Hops	13.51	15.3%
2 oz	Nelson Sauvin1.9999999954251 oz Nelson Sauvin Hops		15.4%
8 oz	Citra7.9999999817006 oz Citra Hops		61.6%
13 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	gypsum salt	Water Agt	Boil	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 596
Brew Count: 0
Last Updated: 2016-12-08 01:57 UTC

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