Treesinous

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Friday December 9th 2016

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.41%

IBU (tinseth):

87.73

SRM (morey):

7.77

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	88.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.8%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.1%
14.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	60 min	35.05	7%
0.8 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.7	Boil	30 min	24.33	7.4%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.5	Boil	10 min	20.9	9.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.16	9.3%
1.5 oz	Apollo1.5 oz Apollo Hops	Pellet	18.5	Boil	1 min	3.73	14%
1.5 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	2.56	14%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.3%
1.5 oz	Apollo1.5 oz Apollo Hops	Pellet	18.5	Dry Hop	7 days		14%
1.7 oz	Simcoe1.7 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.8%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus0.74999999828443 oz Columbus Hops	35.05	7%
4 oz	Simcoe3.9999999908503 oz Simcoe Hops	24.33	37.2%
4 oz	Apollo3.9999999908503 oz Apollo Hops	20.9	37.3%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	1.16	18.6%
10.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 287 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	75	225	0
Mash Chemistry and Brewing Water Calculator

Notes

Make sure you make a proper sized starter, pitch cool at 65˚F then set your regulator to 66˚F, let it rock for 3 days, then raise the temp to 70˚F for a couple days to encourage complete attenuation and reabsorption of fermentation byproducts.

View Count: 333
Brew Count: 0
Last Updated: 2017-10-17 18:37 UTC

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