stout

206 calories 22 carbs
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday December 19th 2016
1.062
1.016
6.13%
42.01
31.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1700 g Liquid Malt Extract - Dark1700 g Liquid Malt Extract - Dark 35 30 34.3%
1000 g Brown Sugar1000 g Brown Sugar 45 15 20.2%
1000 g Molasses1000 g Molasses 36 80 20.2%
700 g Liquid Malt Extract - Light700 g Liquid Malt Extract - Light 35 4 14.1%
4.4 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
50 g German - Carafa I50 g Carafa I 32 340 1%
500 g German - CaraAroma500 g CaraAroma 34 130 10.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.78 41.7%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 90 min 29.32 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.91 25%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Irish Extra Stout, ABV 6.13%, IBU 42.01, SRM 31.1, Fermentables: (Liquid Malt Extract - Dark, Brown Sugar, Molasses, Liquid Malt Extract - Light) Steeping Grains: (Carafa I, CaraAroma) Hops: (East Kent Goldings, Chinook)
View Count: 360
Brew Count: 0
Last Updated: 2016-12-19 21:24 UTC

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