Taiheke Ale

138 calories 14 carbs
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tom Saunders
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday December 23rd 2016
1.042
1.010
4.11%
28.62
6.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 35.7%
1.8 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 64.3%
2.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Taiheke24 g Taiheke Hops Pellet 7.2 Boil 60 min 16.98 48%
20 g Taiheke20 g Taiheke Hops Pellet 7.2 Boil 30 min 10.87 40%
6 g Taiheke6 g Taiheke Hops Leaf/Whole 7.2 Boil 5 min 0.77 12%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Bulk - Table Sugar       Amount: 2/3 Cup      
Author: Tom Saunders, Method: Extract, Style: American Pale Ale, ABV 4.11%, IBU 28.62, SRM 6.6, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Taiheke)
View Count: 418
Brew Count: 1
Last Updated: 2017-01-02 23:41 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!