Barrington Brawny Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Briar Ridge Brewing Company
Calories: 186 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Tuesday December 27th 2016

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.17%

IBU (tinseth):

32.98

SRM (morey):

16.6

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	84.6%
2 lb	United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L	33	80	15.4%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Whitbread Golding1 oz Whitbread Golding Hops	Pellet	6.4	Boil	60 min	21.17	50%
0.75 oz	UK Kent Goldings0.75 oz UK Kent Goldings Hops	Pellet	5.7	Boil	30 min	10.87	37.5%
0.25 oz	UK Kent Goldings0.25 oz UK Kent Goldings Hops	Pellet	5.7	Boil	5 min	0.94	12.5%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Whitbread Golding	21.17	50%
1 oz	UK Kent Goldings	10.87	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5 gal		Infusion	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Boil	15 min.
0.5 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 157 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

View Count: 390
Brew Count: 0
Last Updated: 2016-12-27 23:13 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!