Deschutes Clone - Bachelor Bitter - Beer Recipe

Deschutes Clone - Bachelor Bitter

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO - December 2016, P.82
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Friday January 6th 2017

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.03%

IBU (tinseth):

39.39

SRM (morey):

15.91

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	82.6%
1.75 lb	American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L	33	80	15.2%
4 oz	American - Wheat4 oz Wheat	38	1.8	2.2%
11.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.43 oz	Nugget0.43 oz Nugget Hops	Pellet	15	Boil	60 min	26.37	17.3%
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	4.6	Boil	30 min	7.23	20.1%
0.56 oz	East Kent Goldings0.56 oz East Kent Goldings Hops	Pellet	5.1	Boil	15 min	5.79	22.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Boil	0 min		40.2%

Show Summary View

Amount	Variety	IBU	Bill %
0.43 oz	Nugget0.4299999990164 oz Nugget Hops	26.37	17.3%
0.5 oz	Willamette0.49999999885628 oz Willamette Hops	7.23	20.1%
1.56 oz	East Kent Goldings	5.79	62.7%
2.49 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
gal	Temperature	154 °F	60 min
gal	Sparge	168 °F	--
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Moss	Fining	Boil	15 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 g CaSO4 (gypsum) if using RO water
Mash Chemistry and Brewing Water Calculator

Notes

This is a traditional-style English pub bitter that is only available on tap at the Bend brewpub. Features notes of caramel and is very earthy.

Pitch at 61 and ferment at 63

View Count: 989
Brew Count: 0
Last Updated: 2017-01-06 05:31 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!