ESB

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday January 17th 2017
1.051
1.012
5.09%
35.35
12.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 8.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 8.3%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.2 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.63 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.51 20%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
0 L mash in Infusion 67 °C 90 min
0 L mash out Infusion 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Strong Bitter, ABV 5.09%, IBU 35.35, SRM 12.76, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 60L) Hops: (East Kent Goldings)
View Count: 336
Brew Count: 0
Last Updated: 2017-01-17 17:48 UTC

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