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195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eivind Vindheim
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday January 20th 2017
1.059
1.014
5.97%
27.42
13.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 83.3%
0.5 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 4.2%
0.5 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 4.2%
0.5 kg United Kingdom - Amber0.5 kg Amber 32 27 4.2%
0.5 kg German - CaraAmber0.5 kg CaraAmber 34 23 4.2%
12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 30 min 23.61 42.9%
80 g Citra80 g Citra Hops Pellet 11 Boil 2 min 3.81 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 40 °C 5 min
L Sparge 52 °C 5 min
L Sparge 62 °C 40 min
L Sparge 72 °C 40 min
L Sparge 78 °C 15 min
L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Eivind Vindheim, Method: All Grain, Style: American Amber Ale, ABV 5.97%, IBU 27.42, SRM 13.35, Fermentables: (Maris Otter Pale, Crystal 30L, Extra Dark Crystal 120L, Amber, CaraAmber) Hops: (Centennial, Citra)
View Count: 303
Brew Count: 0
Last Updated: 2017-07-24 19:48 UTC

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