Mark's Cascade IPA

206 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Floris de Graaf
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday January 26th 2017
1.062
1.016
6.01%
50.56
6.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 84.6%
1.5 kg German - Munich Light1.5 kg Munich Light 37 6 11.5%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.8%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.53 11.3%
60 g Citra60 g Citra Hops Pellet 11 Boil 60 min 32.03 11.3%
120 g Cascade120 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 22.6%
50 g Cascade (150g nat)50 g Cascade (150g nat) Hops Leaf/Whole 7 Whirlpool 0 min 9.4%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 7.5%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 37.7%
 
Mash Guidelines
Amount Description Type Temp Time
39 L Sparge 68 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 570 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Floris de Graaf, Method: All Grain, Style: American IPA, ABV 6.01%, IBU 50.56, SRM 6.5, Fermentables: (Maris Otter Pale, Munich Light, Wheat Malt) Hops: (Cascade, Citra, Cascade (150g nat))
View Count: 294
Brew Count: 0
Last Updated: 2017-01-26 16:17 UTC

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