Stout Ramirez

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thiago & gisele
Calories: 239 calories (Per 355mL)
Carbs: 25 g (Per 355mL)

Created Sunday January 29th 2017

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.01%

IBU (tinseth):

46.27

SRM (morey):

37.83

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	57.1%
0.5 kg	Bestmalz - Red X0.5 kg Red X	36	12	14.3%
0.2 kg	American - Bonlander Munich0.2 kg Bonlander Munich	36	10	5.7%
0.2 kg	Belgian - CaraMunich0.2 kg CaraMunich	33	50	5.7%
0.3 kg	American - Chocolate0.3 kg Chocolate	29	350	8.6%
0.3 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	8.6%
3.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Leaf/Whole	13	Boil	60 min	24.64	34.5%
10 g	Galena10 g Galena Hops	Leaf/Whole	13	Boil	40 min	21.63	34.5%
9 g	Saab9 g Saab Hops	Leaf/Whole	3.5	Boil	0 min		31%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Galena20 g Galena Hops	24.64	69%
9 g	Saab9 g Saab Hops		31%
29 g	Total

Mash Guidelines

Amount	Type	Temp	Time
9 L	Infusion	55 °C	10 min
9 L	Infusion	64 °C	15 min
9 L	Infusion	68 °C	40 min
9 L	Temperature	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

View Count: 476
Brew Count: 0
Last Updated: 2017-01-29 11:13 UTC

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