Sorachi Ace and Simcoe IPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 217 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Thursday February 2nd 2017

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.06%

IBU (tinseth):

86.76

SRM (morey):

5.55

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Liquid Malt Extract - Extra Light	37	2.5	60%
0.8 kg	Dry Malt Extract - Pilsen0.8 kg Dry Malt Extract - Pilsen	42	2	32%
2.3 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.2 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	15	Boil	60 min	48.54	14.3%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Boil	15 min	20.39	14.3%
17 g	Sorachi Ace17 g Sorachi Ace Hops	Pellet	11.1	Boil	15 min	17.82	14.3%
17 g	Simcoe17 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		14.3%
17 g	Sorachi Ace17 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	0 min		14.3%
17 g	Simcoe17 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	10 days		14.3%
17 g	Sorachi Ace17 g Sorachi Ace Hops	Leaf/Whole	11.1	Dry Hop	10 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum17 g Magnum Hops	48.54	14.3%
51 g	Simcoe51 g Simcoe Hops	20.39	42.9%
51 g	Sorachi Ace51 g Sorachi Ace Hops	17.82	42.9%
119 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 385
Brew Count: 0
Last Updated: 2017-02-02 08:54 UTC

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