Påskepils

194 calories 19 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Leif
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday February 9th 2017
1.059
1.013
6.08%
46.89
4.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.3 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 88.7%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.1%
0.2 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 4.1%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.1%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.9 Boil 60 min 40.5 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 4.56 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 1.83 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 62 °C 20 min
L Temperature 66 °C 30 min
L Temperature 75 °C 10 min
10 L Fly Sparge 75 °C --
Starting Mash Thickness: 5 L/kg
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Leif, Method: All Grain, Style: German Pilsner (Pils), ABV 6.08%, IBU 46.89, SRM 4.74, Fermentables: (Pilsner, Acidulated Malt, Caramel Pils, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
View Count: 362
Brew Count: 0
Last Updated: 2017-02-09 19:08 UTC

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