Jordan Brew Club: Beer Exp #1 - NEIPA - Beer Recipe

Jordan Brew Club: Beer Exp #1 - NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Marchand
Calories: 234 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Friday February 10th 2017

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

41.76

SRM (morey):

7.01

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	37	3.5	87.3%
1.5 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.9%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
13.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	El Dorado0.55 oz El Dorado Hops	Pellet	12.2	Boil	15 min	10.76	4.7%
1.2 oz	Lemon Drop1.2 oz Lemon Drop Hops	Pellet	5.4	Boil	15 min	10.39	10.2%
1.05 oz	El Dorado1.05 oz El Dorado Hops	Pellet	12.2	Whirlpool at 190 °F	30 min	5.23	8.9%
2.3 oz	Lemon Drop2.3 oz Lemon Drop Hops	Pellet	5.4	Whirlpool at 190 °F	30 min	5.07	19.5%
1.05 oz	El Dorado1.05 oz El Dorado Hops	Pellet	12.2	Whirlpool at 170 °F	30 min	5.23	8.9%
2.3 oz	Lemon Drop2.3 oz Lemon Drop Hops	Pellet	5.4	Whirlpool at 170 °F	30 min	5.07	19.5%
1.05 oz	El Dorado1.05 oz El Dorado Hops	Pellet	12.2	Dry Hop	5 days		8.9%
2.3 oz	Lemon Drop2.3 oz Lemon Drop Hops	Pellet	5.4	Dry Hop	5 days		19.5%

Show Summary View

Amount	Variety	IBU	Bill %
3.7 oz	El Dorado3.6999999915365 oz El Dorado Hops	10.76	31.4%
8.1 oz	Lemon Drop8.0999999814718 oz Lemon Drop Hops	10.39	68.7%
11.8 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6.88 gal	Strike Temp 164F	Infusion	155 °F	60 min
1.79 gal	Batch Sparge 170F	Sparge	168 °F	15 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
1 tbsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
25% Filtered Jordan City Water 75% RO
Mash Chemistry and Brewing Water Calculator

Notes

This beer was part of an experiment put on by the Jordan Brew Club (Jordan, MN). We all started off with the same malt base/hops, but then were challenged to make a change in order to make the beer unique.

The original recipe called for Citra/Galaxy/Mosaic in a boil/whirlpool/dry hop schedule. I decided to change the hops over to El Dorado & Lemon Drop in a similar schedule. The two complimented each other pretty well, with the El Dorado having a bit of earthy funk to offset the bright lemony Lemon Drop.

I initially used the default Whirlpool hop attenuation settings of Brewer's Friend (10%), which gave me a 90+IBUs. After tasting the brew, I knew that setting was off, and spoke to a couple of professional brewers, who told me to adjust the attenuation to about 3%, which gave 46 IBU...much more accurate to what I was tasting in this beer.

View Count: 477
Brew Count: 0
Last Updated: 2018-02-09 15:17 UTC

View the recipe at Brewer's Friend
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