Flash Blonde Ale

226 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday February 11th 2017
1.068
1.018
6.58%
85.54
8.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 30.8%
0.5 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
0.5 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 14.4 Boil 55 min 50.73 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.4 Boil 20 min 31.42 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.3 Boil 5 min 3.4 25%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.3 Dry Hop 6 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
3.2 gal Sparge 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Yeast nutri Other Boil 10 min.
1 each Whirlflock tab Other Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Brew Day 2/15/17 Bottled 3/4/2017
OG=1.055
FG=1.011
ABV=5.74
Mash was- 152

View Count: 262
Brew Count: 1
Last Updated: 2017-03-04 18:48 UTC

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