Killinlivver

290 calories 29 carbs
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Gurley
Calories: 290 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Saturday February 18th 2017
1.087
1.021
8.76%
33.16
19.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14.5 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 78.9%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 16.3%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2%
8 oz American - Smoked Malt8 oz Smoked Malt 37 5 2.7%
18.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 14.61 33.3%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 3.98 16.7%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.38 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 45 min 12.19 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Brandon Gurley, Method: All Grain, Style: Scottish Heavy, ABV 8.76%, IBU 33.16, SRM 19.28, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Roasted Barley, Smoked Malt) Hops: (Kent Goldings, Fuggles) Other: (irish moss)
View Count: 348
Brew Count: 0
Last Updated: 2017-02-19 02:49 UTC

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