BN Colab Stout

196 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Stein/BN
Calories: 196 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Sunday February 19th 2017
1.059
1.016
5.6%
32.23
38.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 70.3%
2.25 lb American - Dark Chocolate2.25 lb Dark Chocolate 29 420 9.9%
2.25 lb United Kingdom - Golden Naked Oats2.25 lb Golden Naked Oats 33 10 9.9%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 5.5%
0.5 lb German - Carafa II0.5 lb Carafa II 32 425 2.2%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.2%
22.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Magnum1.5 oz Magnum Hops Pellet 12.2 Boil 60 min 32.23 100%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infuse @ 169 Infusion 157 °F 60 min
6 gal Fly Sparge 180 °F 0 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Whirl Floc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Post Home Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 140 23 46 107 124
Add 1.5 tsp CaCl-
Add 0.5 tsp CaSO4 - Gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

2 Vials with 24 hr/2L starter.

View Count: 339
Brew Count: 0
Last Updated: 2017-02-19 19:51 UTC

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