Death By Celso

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modern_Bummers
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created Monday February 20th 2017

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.63%

IBU (tinseth):

24.47

SRM (morey):

38.61

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76%
12.56 oz	United Kingdom - Dark Crystal 80L12.56 oz Dark Crystal 80L	33	80	6%
8.5 oz	United Kingdom - Brown8.5 oz Brown	32	65	4%
7.4 oz	American - Dark Chocolate7.4 oz Dark Chocolate	29	420	3.5%
7.4 oz	German - Carafa II7.4 oz Carafa II	32	425	3.5%
8.5 oz	United Kingdom - Extra Dark Crystal 120L8.5 oz Extra Dark Crystal 120L	33	120	4%
6.3 oz	American - Munich - Light 10L6.3 oz Munich - Light 10L	33	10	3%
13.17 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	40 min	17.6	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	3.6	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	3.27	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings	17.6	33.3%
2 oz	Willamette1.9999999954251 oz Willamette Hops	3.6	66.6%
3 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7.5 gal		Sparge	165 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 229 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Water for DBC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Add 1.3 Lbs of Toasted Coconut to secondary
Add 6oz of Cholaca to Secondary
-Note, run bottle of cholaca under warm water to thin out.

View Count: 313
Brew Count: 0
Last Updated: 2017-02-24 20:14 UTC

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