Kolsch

190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday February 22nd 2017
1.058
1.011
6.13%
36.33
5.08
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 89.1%
0.4 kg New Zealand - Munich Malt0.4 kg Munich Malt 36.8 7.87 7.9%
0.15 kg New Zealand - Wheat Malt0.15 kg Wheat Malt 35.4 2.13 3%
5.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Liberty40 g Liberty Hops Pellet 4 Boil 60 min 26.24 66.7%
20 g Liberty20 g Liberty Hops Pellet 4 Boil 30 min 10.08 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Strike 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Bohemian Pilsener, ABV 6.13%, IBU 36.33, SRM 5.08, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt) Hops: (Liberty) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 455
Brew Count: 1
Last Updated: 2019-07-20 06:07 UTC

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