Soriachi acer

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday February 23rd 2017

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.26%

IBU (tinseth):

32.24

SRM (morey):

3.36

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Honey100 g Honey	42	2	1.6%
6000 g	German - Pilsner6000 g Pilsner	38	1.6	98.4%
6.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Sorachi Ace8 g Sorachi Ace Hops	Pellet	12.1	Boil	55 min	8.9	4.9%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	12.1	Boil	30 min	21.86	15.3%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	12.1	Boil	1 min	1.47	18.4%
100 g	Sorachi Ace100 g Sorachi Ace Hops	Pellet	12.1	Dry Hop	4 days		61.3%

Show Summary View

Amount	Variety	IBU	Bill %
163 g	Sorachi Ace163 g Sorachi Ace Hops	8.9	99.9%
163 g	Total

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 319
Brew Count: 0
Last Updated: 2017-02-23 15:28 UTC

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