German/Czech pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yaboi
Calories: 165 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created Monday February 27th 2017

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.73%

IBU (tinseth):

32.46

SRM (morey):

4.06

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	93.9%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.15 lb	German - Melanoidin0.15 lb Melanoidin	37	25	1.4%
10.65 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	15 min	4.27	21.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	15 min	3.88	21.1%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	1 min	0.34	21.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.2	Boil	1 min	0.37	21.1%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	13.3	First Wort		23.61	15.8%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz1.9999999954251 oz Saaz Hops	4.27	42.2%
1 oz	Tettnanger0.99999999771257 oz Tettnanger Hops	3.88	21.1%
1 oz	Hallertau Hersbrucker	0.34	21.1%
0.75 oz	Magnum0.74999999828443 oz Magnum Hops	23.61	15.8%
4.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5.5 gal		Infusion	148 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 394 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 330
Brew Count: 0
Last Updated: 2017-03-04 17:20 UTC

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