Ben from Breakside IPA

207 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday March 1st 2017
1.063
1.014
6.39%
89.39
5.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 33.41 4.3%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 25.68 4.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.77 5.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 19.54 17.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 17.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 0 min 17.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 17.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 2 days 17.1%
 
Mash Guidelines
Amount Description Type Temp Time
12 gal -- 153 °F 30 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.39%, IBU 89.39, SRM 5.64, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Columbus, Centennial, Citra, Chinook)
View Count: 452
Brew Count: 0
Last Updated: 2017-09-14 20:01 UTC

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