Tropically Smooth IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: JB
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Friday March 3rd 2017

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.73%

IBU (tinseth):

85.82

SRM (morey):

9.32

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	75.4%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.7%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.7%
0.63 lb	American - CaraCrystal Wheat Malt0.63 lb CaraCrystal Wheat Malt	34	55	4.8%
0.63 lb	United Kingdom - Golden Naked Oats0.63 lb Golden Naked Oats	33	10	4.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	1.9%
13.26 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.6 oz	Apollo0.6 oz Apollo Hops	Pellet	18.5	Boil	60 min	36.04	7.2%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.3	Boil	15 min	10.03	9%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	14	Boil	15 min	16.91	9%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	11.5	Boil	10 min	10.15	9%
0.5 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Boil	10 min	6.18	6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.4	Boil	5 min	6.5	9%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	15	Boil	0 min		9%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.3	Dry Hop	10 days		6%
0.5 oz	Azacca0.5 oz Azacca Hops	Pellet	11.5	Dry Hop	10 days		6%
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	14	Dry Hop	10 days		6%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Dry Hop	10 days		6%
0.5 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15	Dry Hop	10 days		6%
0.5 oz	Rakau0.5 oz Rakau Hops	Pellet	10.5	Dry Hop	10 days		6%
0.5 oz	Apollo0.5 oz Apollo Hops	Pellet	18.5	Dry Hop	10 days		6%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.1 oz	Apollo1.0999999974838 oz Apollo Hops	36.04	13.2%
1.25 oz	Amarillo1.2499999971407 oz Amarillo Hops	10.03	15%
1.25 oz	Chinook1.2499999971407 oz Chinook Hops	16.91	15%
1.25 oz	Azacca1.2499999971407 oz Azacca Hops	10.15	15%
1 oz	Rakau0.99999999771257 oz Rakau Hops	6.18	12%
1.25 oz	Citra1.2499999971407 oz Citra Hops	6.5	15%
1.25 oz	Galaxy1.2499999971407 oz Galaxy Hops		15%
8.35 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.6 gal	Strike 164	Infusion	150 °F	60 min
4.7 gal	Strike 180	Fly Sparge	168 °F	30 min
Starting Mash Thickness: 1.37 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
0.5 tsp	Yeast nutrient	Other	Boil	15 min.
1 each	Clarity ferm	Fining	Primary	--
1 each	Dual fine	Fining	Secondary	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tropically Smooth IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
94	7	29	109	81	40
Mash Water Only 3 g Gypsum 3 g Calcium Chloride pH Target = 5.4. Actual pH = 5.2 RA Target = -22
Mash Chemistry and Brewing Water Calculator

Notes

1.5 L starter

View Count: 352
Brew Count: 1
Last Updated: 2017-03-27 22:32 UTC

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