Bohemian Pilsner - 2a tentativa

185 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Victor Menezes
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday March 4th 2017
1.056
1.013
5.56%
24.68
6.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
500 g American - Pale Ale500 g Pale Ale 37 3.5 21.1%
1.7 kg German - Pilsner1.7 kg Pilsner 38 1.6 71.9%
100 g German - CaraMunich I100 g CaraMunich I 34 39 4.2%
65 g German - CaraAmber65 g CaraAmber 34 23 2.7%
2.37 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 16.26 18.6%
2.5 g Magnum2.5 g Magnum Hops Pellet 15 Boil 10 min 3.68 11.6%
10 g Equinox10 g Equinox Hops Pellet 14.7 Dry Hop 10 days 46.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 4.74 23.3%
 
Mash Guidelines
Amount Description Type Temp Time
5.7 L -- 50 °C 10 min
8.5 L Sparge 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Victor Menezes, Method: All Grain, Style: Bohemian Pilsener, ABV 5.56%, IBU 24.68, SRM 6.34, Fermentables: (Pale Ale, Pilsner, CaraMunich I, CaraAmber) Hops: (Magnum, Equinox, Saaz)
View Count: 466
Brew Count: 0
Last Updated: 2017-06-03 17:10 UTC

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