Klasik Pale Ale

157 calories 14 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Grega
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday March 6th 2017
1.048
1.009
5.11%
49.76
5.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 86.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13.3%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 36.65 44.1%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 20 min 13.11 26.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 29.4%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 67 °C 90 min
10 L Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
4.5 g Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Grega, Method: BIAB, Style: American Pale Ale, ABV 5.11%, IBU 49.76, SRM 5.47, Fermentables: (Pale Ale, Wheat) Hops: (Simcoe, Mosaic) Other: (Irish Moss, Yeast nutrient)
View Count: 487
Brew Count: 1
Last Updated: 2018-06-01 14:39 UTC

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