Raspberry Ale

153 calories 12 carbs
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Sunday March 12th 2017
1.047
1.007
5.29%
13.38
9.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 72.7%
1 lb Honey1 lb Honey - (late addition) 42 2 12.1%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late addition) 46 0.5 6.1%
7.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 7.92 50%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.46 50%
 
Other Ingredients
Amount Name Type Use Time
96 oz Vintners Harvest Raspberry Puree Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Notes

Half pound sugar estimated from adding 48 oz can Vintners Harvest Raspberry Puree after 1 week, then topping up to ~6 gallons. Also adding pectic enzyme and 1 T acid blend for clarity and tartness, respectively.

View Count: 343
Brew Count: 0
Last Updated: 2017-03-21 00:57 UTC

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